Jessica Merchant
This year, rather than just the ol’ reheat, eat and repeat—create all new dishes from those turkey leftovers and sides.
What’s Gaby Cooking
One Sweet Appetite
Confections of a Foodie Bride
Girl Versus Dough
Mel’s Kitchen Cafe
Fabtastic Eats
How Sweet It Is
The Hungry Housewife
Mountain Mama Cooks
The Chic Life
Turkey and Chorizo Breakfast Hash
From Away
Cheesy Turkey Stuffing Burritos with Spicy Cranberry Salsa
Sarah’s Cucina Bella
$100 Dollars a Month
Little Leopard Book
The Heritage Cook
Savvy Easts
Lazy Mom Cooks
Turkey and Cranberry Sauce Sandwich
Relish
Mashed Potato and Stuffing Patties
Pocket Change Gourmet
Don’t miss… 15 Meat-Free Mains for the Holidays
